Nourish Every Sense

Safari Lager, Kilimanjaro, Serengeti Lite/Lager, Castle Lite, Savannah Cider, Heineken, Corona

Hennessy V.S

Aperol, sparkling wine, and splash of soda.

Konyagi, lime juice, vodka, kahlua, melon juice.

Gin, sparkling wine, lime juice & simple syrup.

Vodka, tequila, white rum, triple sec, gin and dash of coca cola.

White rum, blue curaçao, mint, lime, soda water.

White rum, passion juice & soda water.

Rum, pineapple juice, coconut milk & simple syrup.

Rum, orange juice, pineapple juice, grenadine syrup.

Gin, lime juice, simple syrup, soda water.

Tequila, watermelon juice & triple sec.

Beefeater, Omen Gin, Bombay Sapphire, Gordon's Gin, Tanqueray

Amarula, Aperol, Martin Rosso, Cinzano Bianco, Kahlua, Campari, Bailey's Irish Cream, Jagermeister

Wilderness Bay Rose, Weaver Rose

Shipmasters, Captain Morgan, Bacardi Carta Blanca, Malibu

Bailey’s, Jameson whiskey, coffee, whipped cream.

Vodka, Amarula, espresso, whipped cream.

Absolut, Kahlua, & double espresso.

Tequila Gold, Tequila Silver

Grey Goose, Stolichnaya, Absolut, Ciroc

Jameson, William Lawson's, JB, The Famous Grouse, Jack Daniels, Jim Beam, Ballantines, Johnny Walker Red Label, Johnny Walker Black Label

Ground beef with Indian spices served with sweet chili and hot garlic sauce.

Fish & prawn bites coated in a light, crispy and spicy tempura. Served with a cocktail sauce.

Tender and juicy squid lightly battered and fried to a golden crisp, served with tartar sauce.

Crispy golden chicken pieces made from tender chicken breast, lightly seasoned and served with mint mayo sauce.

Juicy poached shrimp, tomatoes, peppers, onion and basil on top of crispy garlic-rubbed bread.

Tender chicken wings tossed in oyster/BBQ. Served with sweet chili sauce.

A classic Asian-style spring roll served with sweet chili and soya sauce.

Poached eggs and avocado on multigrain toast, topped with feta cheese.

Plain Oats | Masala Oats | Maize Porridge | Baked Beans | Waffles or Pancakes

Beef bacon and sausages, baked beans, sauteed mushrooms, tomatoes and hash brown with your go-to style of eggs: scrambled, fried or poached.

Fried eggs, crispy beef bacon, golden hash browns, and fresh lettuce, cucumber, and tomato - all piled high on a burger bun.

Yogurt with homemade muesli and oats with fresh fruit and nuts finished with a drizzle of honey adding a touch of sweetness.

A combination of chapati with mchicha (local spinach), sweet potato and dates.

French toast served with caramelized fruit and whipped cream on top.

Authentic Indian layered rice, a classic across the globe. Served with a side of cucumber and curd.
Vegetable $16, Chicken $18, Seafood $20

Soft and melt-in-your-mouth texture kebabs, combined with a blend of ginger garlic paste, chili powder and black pepper powder. Served with a special chutney.

An Indian classic, boneless chicken simmered in rich and creamy tomato gravy, infused with Indian spices. Served with a choice of naan or basmati rice.

A rich coconut curry base, with garlic, turmeric, and tomato adding depth and warmth. Served with a side of rice and a fresh house salad.
Vegetable $16, Chicken $18, Octopus $20

Fish fillet coated in a rich and fragrant masala paste, wrapped in banana leaves, and then baked or roasted to perfection. Served with lemon rice.

Tender fish coated in a crunchy spiced crust, deep fried and served with tartar sauce.

Popular Indian gravy with toasted prawn, served with your choice of naan or rice.

Avocado, sweet mango and earthy beetroot with an addition of a tangy lemon juice and a drizzle of olive oil.

Grilled chicken, romaine lettuce, and nutty parmesan cheese. Served with boiled egg and Caesar dressing.

Garlic hummus with olives, spices, and pickled vegetables with a flavorful and savory dip. Served with pita bread and crispy falafel.
Add spiced beef for an additional $4

Grilled fish and grilled calamari with lettuce, tomato, onion, cucumber, and avocado. Served with boiled egg drizzle with a cocktail sauce.

Grilled chicken breast tossed with fresh parsley, fresh tomato and basil pesto, finished with a light dressing.

Squid marinated with olive oil, garlic, lemon, parsley, grilled to perfection. Served with crispy french fries.

Chicken breast marinated with olive oil, garlic, lemon and herbs, grilled to perfection. Served with crispy french fries.

Beef fillet seasoned with salt, pepper and garlic butter. Served with mashed potatoes.

Marinated prawns in garlic butter, lemon juice, and herbs. Served with crispy french fries.

Grilled fillet marinated with lemon, garlic, olive oil, and herbs, grilled to perfection. Served with fresh house salad.

Tender octopus marinated with olive oil, garlic, paprika, and lemon juice. Served with crispy french fries.

A variety of grilled seafood, including prawns, calamari, fish, lobster, and octopus. Served with garlic butter sauce, sauteed vegetables and french fries. Not included in half/full board package.

(Without Lobster) One Person $35
Two People $50

Crispy battered fish fillet, paired with fresh lettuce and a tangy cocktail sauce in between a soft burger bun.

Mixed lettuce, tomato, and cucumber in between slices of freshly baked bread with grilled chicken. Served with french fries. Option add on of fried egg or crispy bacon.

Beef patty, crispy lettuce, juicy tomato, melted cheese and a soft burger bun. Add your choice of sauce: mayo, ketchup or cocktail sauce.

Grilled chicken patty served in a soft bun with lettuce, tomato, onion and mayo or cocktail sauce.

Plump tomatoes and fresh carrots create a sweet and tangy flavour profile.

A big flavourful vegetable patty, crisp lettuce, juicy tomatoes, melted cheese with a tangy cocktail and mayo sauce. Served with french fries.

Locally caught fillet of fish, paired with an exotic Zanzibar sauce and a tangy lemon butter sauce. Served with a fresh house salad.

Golden seared chicken, sauteed mushrooms and onions, garlic, and a rich white sauce, all seasoned with paprika. Served with rice and a fresh house salad.

Crispy battered fish fillet, fried to perfection and served with crispy potato chips or fries.

Asian stir-fried prawns, calamari, and fish with mixed vegetables, soy sauce, garlic and ginger.

Espresso single, Espresso double, Americano, Macchiato, Cappuccino, Caffe latte, Hot Chocolate, Iced coffee, Iced espresso tonic

Red Bull

Selection of tropical fruit juices (mango, orange, passion fruit, pineapple, watermelon)

Lime juice, simple syrup and espresso.

Watermelon juice, passionfruit juice, lemon soda, and a dash of lime.

Hibiscus juice, lime, mint and a dash of ginger, topped with sparkling water.

Orange and carrot juice with a hint of ginger.

Creamy coconut milk, fresh mango puree, and a dash of vanilla ice cream.

Blend of coconut water, pineapple juice, and a splash of lime soda.

Fresh lime juice, Stoney Tangawizi, mint leaves, and a hint of honey. Topped with sparkling water.

Coca Cola, Sprite, Fanta, Soda water, Bitter lemon, Stoney Tangawizi, Tonic water, Diet Coke

Green tea, hibiscus, black tea, peppermint, tangy lemongrass, camomile, masala tea

Bottled Water | Small/Big
Fresh Coconut Water

Homemade pizza dough topped with mushrooms, tomato, onions, and capsicum on a bed of mozzarella cheese.

Tomato sauce, mozzarella cheese, topped with grilled chicken, grilled bbq chicken, chicken bolognese and pan toasted chicken.

A timeless favourite of tangy tomato sauce, melted mozzarella cheese, and a crispy crust.

Toasted sausages, grilled mushrooms, and pan-toasted bacon on a bed of tomato sauce and mozzarella cheese.

An assortment of ocean delicacies served with a tangy tomato sauce and mozzarella cheese.

A flavourful clear broth, tender chicken and noodles, accompanied with carrots, bell pepper and onions.

A hearty combination of prawns, fish and veggies in a rich seafood stock.

Moet & Chandon Brut

Merlot, Cabernet Sauvignon, Pinotage, Shiraz

Stellenrust Chenin Blanc, Jean Dorsene

Sweet wine, Sauvignon Blanc, Chardonnay, Chenin Blanc